Enjoy a Cape Malay cooking experience and the Desperate First Ladies

How would you like to learn the fine art of Cape Malay cooking before you take in a performance of Desperate First Ladies?

Then this is your chance….

Martha Williams, Head Chef of The Cape Malay Experience at The Cellars-Hohenort will be sharing her knowledge of this uniquely South African cuisine, the art of blending spices and sharing some of her cooking tips.

Join her for an interactive cooking demo and a typical 2 course Cape Malay meal at Act Restaurant at the Baxter Theatre:

Wednesday, 28 September.

R300 per person for cooking demo, dinner and show tickets.

Sit down no later than 18h00 for demonstration before dinner

Booking is essential.

Main Course

Tomato Bredie, Butter Chicken Curry, Lentil Dhal with Steamed Rice

Dessert

Malva Pudding with Amarula Custard and Vanilla Ice Cream

For bookings on the cooking demo, dinner and tickets to Desperate First Ladies, contact Sharon Ward on sharon.ward@uct.ac.za or phone
(021)680 3962.

For bookings on the cooking demo and dinner only at R180 per person, contact Act Restaurant on (021) 685 3888 or baxterbookings@theforum.co.za.