Martha Williams, Head Chef of The Cape Malay Experience at The Cellars-Hohenort will be sharing her knowledge of this uniquely South African cuisine, the art of blending spices and sharing some of her cooking tips.
R300 per person for cooking demo, dinner and show tickets.
Sit down no later than 18h00 for demonstration before dinner
Booking is essential.
Tomato Bredie, Butter Chicken Curry, Lentil Dhal with Steamed Rice
Malva Pudding with Amarula Custard and Vanilla Ice Cream
For bookings on the cooking demo, dinner and tickets to Desperate First Ladies, contact Sharon Ward on email@example.com or phone
For bookings on the cooking demo and dinner only at R180 per person, contact Act Restaurant on (021) 685 3888 or firstname.lastname@example.org.